Nizam's Cloud kitchen

Veg & Non-Veg Family restuarent

Welcome to our restaurant in nizam pura

• Mughlai
• Indian
• Mexican

How to bake a cake

1. Crush graham crackers (or cookies or whatever your recipe uses) in a food processor so they're finely and uniformly ground. Next, mix the crumbs with butter, following recipe directions.
2. Pat the crust mixture into the bottom of a greased springform pan, covering the pan seam and extending up the sides 1 to 2 inches. Use a straight-sided glass or measuring cup to tamp the crust evenly against the pan. Aim for about 1/4 inch thickness for your crust.
3. Bake the crust until it's fragrant and a shade darker, 10 minutes at 325°F, or according to your recipe. Baking the crust sets it and keeps it from getting soggy or shifting when the cheesecake batter is added. Let the crust cool completely.
4. Before adding the cheesecake mixture, brush the top inside of the pan (above the crust line) with butter to help keep any batter that rises above the crust from sticking to the pan.

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